Bianco Runc “Vigna Runc“ DOC Isonzo

BIANCO RUNC “Vigna Runc“ DOC Isonzo

Soil
Marl-sandstone

Grape Variety
60% Friulano – 40% Traminer

Harvest
Manual in different periods between end of September and beginning of October

Vinification
Fermentation of 12 days in stainless steel vats

Ageing
9 months in stainless steel vats. Unfltered

Colour
Golden yellow

Aroma
Delicate notes of fruit jams, almond, honey and vanilla, closes with sweet floral tones

Tasting Notes
Round and warm, savory and soft, harmonious, endowed with a good length

Pairings
The ideal combination is with fresh cheeses and dishes based on fish and shellfish

Service Temperature
8°-10°C (46°-50°F)

Alcoholic Grade
13%

Total Acidity
5,32 g/l