Bossù Toscana igt

Bossù Toscana igt

Soil
Clay

Grape Variety
Sangiovese 70%, Merlot 30%

Harvest
End of September, beginning of October

Vinification
in stainless steel tanks at a temperature of about 25 ° C

Ageing
20/24 months in oak barrels and 20 months in bottle

Colour
Ruby red granto

Aroma
Rrpe red fruits, vanilla, balsamic, spices

Tasting Notes
Intense persistent very complex

Pairings
Cheese, stewed meat, game

Service Temperature
18°-20° C (64,5°-68°F)

Alcoholic Grade
14%

Residual Sugar
3 g/L