Chianti docg

Chianti DOCG

Soil
Clay

Grape Variety
Sangiovese 80%, Canaiolo 10% Merlot 10%

Harvest
End of September, beginning of October

Vinification
in stainless steel tanks at a temperature of about 25 ° C

Ageing
In bottles for 180 days

Colour
Ruby red

Aroma
Red fruits with notes mature plant

Tasting Notes
Intense quite soft with tannins

Pairings
Meats, medium-aged cheeses, grilled meats

Service Temperature
16 ° -18 ° C (61°-64,5°F)

Alcoholic Grade
13%

Residual Sugar
4.5 g/L

Dry Extract
28g/l