A.A. Lagrein “Graf”

A.A. LAGREIN "GRAF"

Soil
Humus, light, permeable, slightly loamy sand, morainic

Range
Graf

Growing Areas
Merano, Lagundo, Lana, Cermes 300 - 400 m

Grape Variety
Lagrein

Yeld
49 hl/ha

Age Of Vines
10 - 25 years

Vinification
Temperature controlled alcoholic fermentation with must agitation for about 10-15 days, followed by the malolactic conversion and ageing on the fine lees in used barriques and tonneaux-barrels for a few months.

Shelf Life
5 Years +

Tasting Notes
The color is a brilliantly clear, dark garnet-red. In the nose the perfume reminds on violets, cherry and dark chocolate. On the palate it is soft and fresh with well-bound, velvety tannins and a persistent finish.

Pairings
Game, red meat and hard cheese.

Service Temperature
16-18°C

Alcoholic Grade
13,5 %

Residual Sugar
2,5 g/l

Total Acidity
5,2 g/l