Prosecco DOC Extradry

Prosecco DOC Extradry

Grape Variety
100% Glera

Vine Training System
Doppio Capovolto (double arched) - sixth planting distances with 4000 vines per hectare

Harvest
Grape harvesting starts in mid-September with the verification of grape ripening in various vineyard locations and continues until the beginning of October. The grapes are then taken to the cellar for further qualitative selection and are then destined for winemaking

Vinification
The grape is harvested before its technological maturity in order to have good acidity; the whole grape is pressed in stainless steel tanks at a controlled temperature to obtain the must that will create the first alcoholic fermentation. After obtaining the base wine, the sparkling process be- gins through the Charmat-Martinotti method. The wine is left to mature in an autoclave for about 2 months. When this period is completed, bottling is carried out followed by refining in the bottle before it is marketed

Colour
Yellow, pale straw yellow

Tasting Notes
A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden. Cool and crisp on the palate

Pairings
The wine is great as an aperitif and goes well with simple and quick meals

Service Temperature
8°-10°C (46°-50°F)

Alcoholic Grade
11.5%

Residual Sugar
14 gr/lt