Valpolicella DOC – vecchio –

Valpolicella DOC

Soil
Clay Soil

Grape Variety
Corvina 60% – Rondinella 10% – Molinara 10% – Corvinone 10%

Harvest
End of September, by hand

Vinification
Steel Tank at controlled temperature

Ageing
Steel Tank for at least 6 months

Colour
Limpid, light ruby red

Aroma
Red fruits and red flowers

Tasting Notes
Fresh and mid body structure

Pairings
Excellent with grilled white meat, mid aged cheeses. First courses as Pasta

Alcoholic Grade
12.5%

Residual Sugar
3,8 g/L

Dry Extract
28g/l