Ronco Margherita

Ronco Margherita

Born in 2009 from Alessandro Bellio’s great passion and experience in the secto, the company obtained in 2020 the organic certification for the use of very low impact processing methods.

In addition to the vineyards on the Pinzanesi hills and the Magredi area, in the municipality of Maniago, the company also has a production in the Colli Orientali del Friuli. The area has always been a production area of ​​native varieties such as the traditional Friulano, Ribolla Gialla, Refosco dal Peduncolo Rosso and some rarer ones such as Piculit Neri, Sciaglìn, Ucelut, Schioppettino and Tazzelenghe.

LOCATION: Friuli Venezia Giulia
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